Drawer menu
The Steak Sampler brings together four cuts that define the steakhouse experience. Ribeye delivers rich marbling and flavor, New York strip offers structure and balance, filet mignon provides exceptional tenderness, and sirloin adds a dependable, versatile steak.
Every cut is aged for 21 days and carefully prepared to ensure consistent cooking performance and presentation.
Every cut, clearly defined.
The Steak Sampler includes:
Ribeye — 14 oz
New York Strip — 12 oz
Sirloin — 10 oz — USDA Choice grade
Filet Mignon — 8 oz
Cuts are USDA Prime unless otherwise stated. Every steak is aged for 21 days, expertly prepared, and vacuum sealed to protect freshness and integrity from our facility to your door.
All beef is raised in the United States, ensuring adherence to U.S. production standards and clear sourcing expectations.
Cuts are selected based on grading, marbling, and overall eating performance. All cuts are USDA Prime unless otherwise stated.
Every cut is aged for 21 days to refine tenderness and deepen flavor.
Each steak is precisely cut and vacuum sealed for consistency and presentation.
Stewardship begins long before a cut is graded or aged. It includes respect for cattle, thoughtful herd management, and responsible land practices that prioritize long-term sustainability.
That same responsibility continues through every operational step.
- Disciplined grading.
- Aged 21 days
- Expert hand cutting.
- Protective vacuum sealing and cold-chain delivery.
From pasture to packaging, every stage is overseen with one expectation: if it does not meet the standard, it does not ship.
Four distinct steaks. One consistent standard.
Rich marbling that renders beautifully over heat.
Tender cuts that slice clean and cook with confidence.
Balanced texture across each steak.
Cuts selected to perform whether cooking for yourself or serving guests.
Yes. Every steak is aged for 21 days.
All Vosem beef is 100% American born and raised.
For best results, thaw under refrigeration and cook before refreezing.
