100% American Raised Beef
Every cut comes from cattle raised in the United States. No exceptions. No outsourcing standards.
USDA Prime, Always
We do not sell tiered quality. USDA Prime is the baseline, not the upgrade.
21-Day Dry Aged
Every cut is dry aged for 21 days to improve tenderness and deepen flavor, not rushed to market.
Owned and Operated by Ranchers
Vosem is owned and operated by fourth-generation ranchers who control the process from start to finish.
Expertly Hand Cut and Packaged
Each cut is prepared by experienced professionals to ensure consistency, presentation, and quality in every box.
