100% American Raised Beef
Every cut comes from cattle raised in the United States. No exceptions. No outsourcing standards.
Carefully Selected Grades
Vosem features USDA Prime across much of the lineup, alongside other high-quality cuts selected for marbling, texture, and overall eating performance.
Aged 21 Days
Every cut is aged for 21 days to improve tenderness and deepen flavor, not rushed to market.
Owned and Operated by Ranchers
Vosem is owned and operated by fourth-generation ranchers who control the process from start to finish.
Expertly Hand Cut and Packaged
Each cut is prepared by experienced professionals to ensure consistency, presentation, and quality in every box.
