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100% American Raised
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USDA Prime & Choice
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Aged 21 days
A Higher Standard of Beef
Vosem delivers 100% American raised beef, carefully selected, aged 21 days for flavor and tenderness, and expertly hand cut and packaged by professional butchers. Owned and operated by fourth-generation ranchers, every order is built to deliver consistent quality you can rely on.
The Vosem Standard
100% American Raised Beef
Every cut comes from cattle raised in the United States. No exceptions. No outsourcing standards.
Carefully Selected Grades
Vosem features USDA Prime across much of the lineup, alongside other high-quality cuts selected for marbling, texture, and overall eating performance.
Aged 21 Days
Every cut is aged for 21 days to improve tenderness and deepen flavor, not rushed to market.
Owned and Operated by Ranchers
Vosem is owned and operated by fourth-generation ranchers who control the process from start to finish.
Expertly Hand Cut and Packaged
Each cut is prepared by experienced professionals to ensure consistency, presentation, and quality in every box.
How It Works
Simple. Direct. Reliable.
Step 2 – We Prepare Your Order
Cuts are trimmed, packed, and carefully prepared.
Step 3 – Delivered to Your Door
Shipped securely and ready for your table.
Trusted by Families Nationwide
Frequently Asked Questions
Each cut is individually vacuum sealed, labeled, and packed in an insulated box designed to maintain temperature during transit. Orders ship frozen and protected to preserve quality.
When properly stored, vacuum-sealed beef maintains quality for up to 12 months in the freezer. For best flavor and texture, we recommend enjoying it within 6 to 9 months.
All Vosem beef comes from cattle raised in the United States. No imports. No outsourced standards.
Cook With Confidence
Simple, reliable recipes designed to let premium beef speak for itself.