Smoker's Bundle

Smoker's Bundle

Smoker's Bundle

$140.00 $0.00
$140.00

A disciplined selection of cuts chosen for slow cooking and smoke. This bundle brings together brisket and tri-tip in one balanced collection designed for dependable performance in the smoker. Each cut is aged for 21 days and carefully prepared to deliver consistent flavor, tenderness, and cooking performance.

What’s Included
  • Brisket — 4-6 lb (trimmed packer) — USDA Choice grade
  • Tri-Tip — 3 lb — USDA Choice grade
Smoker's Bundle
$140.00 $0.00
$140.00

Insulated shipping. Delivered frozen. Satisfaction guaranteed.

Built for the Smoker

The Smoker’s Bundle brings together classic cuts selected for low-and-slow cooking. Brisket delivers the rich texture and deep flavor pitmasters expect, and tri-tip offers a versatile cut that takes smoke beautifully.

Every cut is aged for 21 days and prepared to perform consistently through long cook times and slow rendering.

What Arrives at Your Door

Every cut, clearly defined.

The Smoker’s Bundle includes:

Barbecue Cuts

Brisket — 4-6 lb (trimmed packer) — USDA Choice grade

Tri-Tip — 3 lb — USDA Choice grade

All items are aged for 21 days, expertly prepared, and vacuum sealed to protect freshness and integrity from our facility to your door.

Trusted by Customers Who Know

“The brisket cooked beautifully. Great texture and strong flavor after a long smoke.”

Daniel R.

“Tri-tip is one of my favorite cuts to smoke and these were excellent. Even trimming and consistent thickness.”

Mark S.

“Everything arrived perfectly packaged and frozen solid. The brisket rendered great and sliced clean.”

Jason W.

The Vosem Standard

100% American Raised

All beef is raised in the United States, ensuring adherence to U.S. production standards and clear sourcing expectations.

Carefully Selected Grades

Cuts are selected based on grading, marbling, and overall eating performance. All cuts are USDA Prime unless otherwise stated.

Aged 21 days

Every cut is aged for 21 days to refine tenderness and deepen flavor.

Expertly Hand Cut and Packaged

Each steak is precisely cut and vacuum sealed for consistency and presentation.

Responsibility from Land to Delivery

Stewardship begins long before a cut is graded or aged. It includes respect for cattle, thoughtful herd management, and responsible land practices that prioritize long-term sustainability.

That same responsibility continues through every operational step.

- Disciplined grading.

- Aged 21 days

- Expert hand cutting.

- Protective vacuum sealing and cold-chain delivery.

From pasture to packaging, every stage is overseen with one expectation: if it does not meet the standard, it does not ship.

Performance at the Table

Cuts selected to perform through long cook times.

Brisket that develops rich bark and tender slices.

Tri-tip that takes smoke beautifully while maintaining structure.

This bundle is designed for slow cooking, steady heat, and rewarding results.

FAQ

Yes. Every steak is aged for 21 days.

All Vosem beef is 100% American born and raised.

For best results, thaw under refrigeration and cook before refreezing.