FAQ

If you ordered one of our premium bundles, we ship every Monday and tracking numbers are usually available later that day. Our goal is to have the meat delivered to you before the weekend to avoid any lag in shipping times and potential spoilage.

Bulk Beef- Once you've chosen your delivery date and paid your deposit, sit back and relax! We are going to work on growing a premium animal that will feed your family and friends for many meals. Once your animal has been butchered and we know the exact pounds of meat to ship, you will receive an email invoice with the exact outstanding balance for your order. Meat will not be shipped until order is paid for in full.

Generally, a 1200 animal is going to yield 30% of its weight in meat. (400 lbs) Each animal will be unique in its exact weight and that translates into varying yield estimates.

1 cubic foot of freezer space can handle 30-35 lb of meat.

1/4 cow (~100 lb) 3-4 cubic feet

1/2 cow (~200 lb) 7-8 cubic feet

whole cow (~400 lb) 14-16 cubic feet.

Bulk beef orders will contain a mixture of roasts, steaks and ground beef. estimated amounts are in each bulk beef descriptions.

Bundles will contain specific cuts outlined in each description.

At Vosem Beef, we are committed to providing you with the highest quality beef products and excellent customer service. We stand behind our beef and offer a 100% satisfaction guarantee. If you are not completely satisfied with your purchase, we will gladly refund the full purchase price.

• Damaged or Defective Products: If you receive a damaged or defective product, please contact us immediately. We will arrange for a replacement or refund, whichever you prefer.
• Quality Concerns: If you are not satisfied with the quality of our beef products, please contact us within 7 days of receiving your order. We may request information such as photos or descriptions of the issue to assist with our investigation. If we determine that the product does not meet our quality standards, we will issue a full refund.
• Change of Mind: If you have a change of mind or are not satisfied with your purchase for any reason, you may request a refund within 30 days of purchase. To qualify for a change of mind refund we ask that all uneaten beef be donated to your local food bank if possible. Upon proof of donation, we will issue a refund. 
• Refund Process: To request a refund, please contact us at admin@vosembeef.com  Once your refund request is approved, we will process the refund within 7-10 business days. The refund will be issued to the original payment method used for the purchase.

We use a local USDA certified Butcher to process our beef. Our animals are humanely handled until the time of slaughter. We've chosen a hang time of 21 days for tender, high quality meat.

There is no denying it, if you wander over to the meat section in your local grocer, we will lose on price. Lower prices come from incredibly high volumes of product and we and our local butchers can't compete in that realm. Our goal is to provide higher quality of meat, elimination of 3rd party dealers, and establish a direct farm to fork relationship, so you know exactly where you food comes from.

We take into consideration the estimated shipping time when packing your meat and adjust our ratio of insulation and freezer packs/meat to ensure your delivery will maintain safe temperatures during transit. If you are unsatisfied with how your meat arrived please contact us directly.

Yes we offer free local delivery/pickup for bulk beef orders to Idaho Falls, Idaho and surrounding area.

All other orders in the U.S. will be shipped to your door using our contracted shipping provider.

While not certified organic, we endeavor to bring you all natural beef. No hormones or growth treatments are used in our cattle.

We are 2-3 years into the process of implementing regenerative practices in our farming and cattle raising processes. Some of those processes include; decreased reliance on synthetic fertilizers, managing cover crop mixtures to promote soil health and managed intensive grazing to control invasive plant species. Most of these projects require several years to transition fully to 100% regenerative. We are invested in regenerative ideals and have seen benefits in our farm as we have transitioned.

Our primary weapon against disease and sickness in our herd is quality feed, supportive mineral package, and low stress handling. However, cattle production is a risky enterprise and ranchers look for effective ways to minimize death loss and exposure to financial liability. Good animal husbandry requires that we make decisions that ensure quality lives for our animals. Vaccinations and minor antibiotic use against common diseases is an effective way to protect the individual cow and our herd from catastrophic loss.

We stringently adhere to any withdrawal period indicated for any vaccines or antibiotics. Our cattle that are sent to slaughter are inspected by USDA agents at the time of slaughter to prevent any distribution of contaminated meat.

To provide a consistent supply of meat to our customer base, we have seasons that we source animals from neighboring farms and ranches that have different calving seasons. We ensure all animals are raised and finished with methods that are cohesive to our husbandry ideals.