Grill Master
Built for the Grill
This bundle brings together steakhouse cuts and everyday grilling essentials in one disciplined selection. Ribeye delivers rich marbling, New York strip provides structure, sirloin adds versatility, and premium ground beef ensures burgers that cook evenly and hold their flavor.
Every cut is aged for 21 days and carefully prepared to deliver dependable results from the first sear to the final bite.
What Arrives at Your Door
Every cut, clearly defined.
The Grill Master includes:
Steaks
Ribeye — 14 oz × 2
New York Strip — 12 oz × 2
Ground
Ground Beef — 2 lb
Cuts are USDA Prime unless otherwise stated. Every item is aged for 21 days, expertly cut or portioned, and vacuum sealed to protect freshness and integrity from our facility to your door.
Trusted by Customers Who Expect Prime.
The Vosem Standard
100% American Raised
All beef is raised in the United States, ensuring adherence to U.S. production standards and clear sourcing expectations.
Carefully Selected Grades
Cuts are selected based on grading, marbling, and overall eating performance. All cuts are USDA Prime unless otherwise stated.
Aged 21 Days
Every cut is aged for 21 days to refine tenderness and deepen flavor.
Expertly Hand Cut and Packaged
Each steak is precisely cut and vacuum sealed for consistency and presentation.
Responsibility from Land to Delivery
Stewardship begins long before a cut is graded or aged. It includes respect for cattle, thoughtful herd management, and responsible land practices that prioritize long-term sustainability.
That same responsibility continues through every operational step.
• Disciplined grading
• Aged 21 days
• Expert hand cutting and portioning
• Protective vacuum sealing and cold-chain delivery
From pasture to packaging, every stage is overseen with one expectation: if it does not meet the standard, it does not ship.
Performance at the Grill
A balanced grilling lineup designed for dependable results.
Rich marbling that renders beautifully over heat.
Steaks that slice clean and cook with confidence.
Ground beef that forms burgers with strong structure and flavor.
Cuts selected to perform whether cooking for yourself or hosting guests.
FAQ
Most cuts in this bundle are USDA Prime. The sirloin is USDA Choice grade and clearly labeled.
Yes. Every cut is aged for 21 days.
All Vosem beef is 100% American born and raised.
For best results, thaw under refrigeration and cook before refreezing.