The Vosem Reserve

The Vosem Reserve

The Vosem Reserve

$199.00 $0.00
$199.00

A disciplined selection of classic steakhouse cuts. Each steak is aged for 21 days and expertly hand cut to deliver dependable tenderness, flavor, and presentation. Raised in the United States and professionally packaged to bring the steakhouse experience home. All cuts are USDA Prime grade unless otherwise stated.

What’s Included
  • Ribeye — 14 oz × 2
  • New York Strip — 12 oz × 2
  • Filet Mignon — 8 oz × 2
The Vosem Reserve
$199.00 $0.00
$199.00

Insulated shipping. Delivered frozen. Satisfaction guaranteed.

A True Steakhouse Selection

This sampler brings together four classic steakhouse cuts in one balanced collection. From the rich marbling of ribeye to the structure of New York strip, and the tenderness of filet, every steak is selected for consistent eating quality.

All cuts are aged for 21 days and expertly hand cut to ensure dependable tenderness, flavor, and presentation.

What Arrives at Your Door

Every cut, clearly defined.

The Vosem Reserve includes:

Ribeye — 14 oz × 2

New York Strip — 12 oz × 2

Filet Mignon — 8 oz × 2

Cuts are USDA Prime unless otherwise stated. Every steak is aged for 21 days, expertly hand cut, and vacuum sealed to protect freshness and integrity from our facility to your door.

Trusted by Customers Who Expect Prime.

“This is exactly what I wanted. Each cut felt intentional and evenly portioned. The ribeyes had excellent marbling and the filets were exceptionally tender.”

Christopher H.

“Great way to experience the full range. Every steak cooked consistently and had the depth of flavor you expect from proper aging.”

Ryan M.

“I like having multiple cuts on hand without sacrificing quality. Everything arrived perfectly packaged.”

Thomas W.

The Vosem Standard

100% American Raised

All beef is raised in the United States, ensuring adherence to U.S. production standards and clear sourcing expectations.

Carefully Selected Grades

Cuts are selected based on grading, marbling, and overall eating performance. All cuts are USDA Prime unless otherwise stated.

Aged 21 Days

Every cut is aged for 21 days to refine tenderness and deepen flavor.

Expertly Hand Cut and Packaged

Each steak is precisely cut and vacuum sealed for consistency and presentation.

Responsibility from Land to Delivery

Stewardship begins long before a cut is graded or aged. It includes respect for cattle, thoughtful herd management, and responsible land practices that prioritize long-term sustainability.

That same responsibility continues through every operational step.

• Disciplined grading

• Aged 21 days

• Expert hand cutting

• Protective vacuum sealing and cold-chain delivery

From pasture to packaging, every stage is overseen with one expectation: if it does not meet the standard, it does not ship.

Performance at the Table

A classic steakhouse lineup built for consistent results.

Rich marbling that renders beautifully over heat.

Tender cuts that slice clean and cook with confidence.

Balanced texture across every steak.

Cuts selected to perform whether cooking for yourself or hosting guests.

FAQ

Most cuts in this bundle are USDA Prime. The sirloin is USDA Choice grade and clearly labeled.

Yes. Every steak is aged for 21 days.

All Vosem beef is 100% American born and raised.

For best results, thaw under refrigeration and cook before refreezing.