Best of Vosem

Best of Vosem

Best of Vosem

$269.00 $299.00
$269.00

The Best of Vosem brings together our most requested cuts in one disciplined bundle. Each cut is selected to meet the Vosem standard: 21 days aged, expertly hand cut, professionally packaged, and raised in the United States. All cuts are USDA Prime grade unless otherwise stated.

What’s Included
  • Ribeye — 14 oz × 2
  • New York Strip — 12 oz × 2
  • Filet Mignon — 8 oz × 2
  • Sirloin — 10 oz × 2 - USDA Choice grade
  • Ground Beef — 2 lb
Best of Vosem
$269.00 $299.00
$269.00

Insulated shipping. Delivered frozen. Satisfaction guaranteed.

The Finest Expression of Vosem Beef

This bundle brings together our most sought-after steaks and everyday essentials in one disciplined selection. All cuts are USDS Prime grade unless otherwise stated.

Every cut is aged for 21 days and hand cut to deliver dependable tenderness, flavor, and presentation.

What Arrives at Your Door

Every cut, clearly defined.

The Best of Vosem includes:

Steaks

  • Ribeye — 14 oz × 2
  • New York Strip — 12 oz × 2
  • Filet Mignon — 8 oz × 2
  • Sirloin — 10 oz × 2 - USDA Choice Grade

Ground

  • Ground Beef — 2 lb

Every cut is USDA Prime unless otherwise stated, aged for 21 days, and vacuum sealed for protection and freshness.

Trusted by Customers Who Know

“The marbling was exactly what you expect from Prime. Every steak cooked evenly and presented beautifully.”

“This is the first bundle I’ve ordered where every cut felt consistent. No weak links.”

“The packaging and delivery were flawless. Everything arrived frozen solid and perfectly labeled.”

The Vosem Standard

100% American Raised

All beef is raised in the United States, ensuring adherence to U.S. production standards and clear sourcing expectations.

Carefully Selected Grades

Cuts are selected based on grading, marbling, and overall eating performance. All cuts are USDA Prime unless otherwise stated.

Aged 21 days

Every cut is aged for 21 days to refine tenderness and deepen flavor.

Expertly Hand Cut and Packaged

Each steak is precisely cut and vacuum sealed for consistency and presentation.

Responsibility from Land to Delivery

Stewardship begins long before a cut is graded or aged. It includes respect for cattle, thoughtful herd management, and responsible land practices that prioritize long-term sustainability.

That same responsibility continues through every operational step.

- Disciplined grading.

- Aged 21 days

- Expert hand cutting.

- Protective vacuum sealing and cold-chain delivery.

From pasture to packaging, every stage is overseen with one expectation: if it does not meet the standard, it does not ship.

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Performance at the Table

A standard of quality across every occasion.

  • Rich marbling that renders beautifully over heat.
  • Tender cuts that slice clean and cook with confidence.
  • Balanced texture across every steak.
  • Ground beef that elevates everyday meals.

Whether cooking for yourself or hosting guests, you can expect consistent performance from every cut.

FAQ

Yes. Every steak is aged for 21 days.

All Vosem beef is 100% American born and raised.

For best results, thaw under refrigeration and cook before refreezing.